English Porter Recipe - Clone Of Peanut Porter

{"RecipeId":118397,"RecipeTypeId":10,"OriginalRecipeId":112739,"UnitType":"m","IbuFormula":"t","CreatedBy":126394,"Name":"Clone Of Peanut Porter","Description":"","ImageUrlRoot":null,"StyleId":"13C","StyleName":"English Porter","BatchSize":7,"BoilSize":7,"BoilTime":30,"Efficiency":0.75,"DateCreated":"\/Date(1746537853517)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.043473158721266,"Fg":1.0121724844419544,"Srm":16.3704161527382,"Ibu":18.451867428065629,"BgGu":0.42444275895322575,"Abv":4.0377869820311885,"Calories":144,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"53","Amt":"0.7","Ppg":"38","L":"3","Use":"Mash","Id":"626169","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"30","Amt":"0.4","Ppg":"34","L":"30","Use":"Mash","Id":"626170","IngId":"513","Name":"Crystal 30L - UK","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.03","Ppg":"34","L":"425","Use":"Mash","Id":"626171","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"4"},{"Per":"15","Amt":"0.2","Ppg":"37","L":"1","Use":"Mash","Id":"626393","IngId":"64","Name":"Flaked Oats","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"11","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"18.4518674280656","Id":"639394","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"6","Type":"Leaf","Use":"FlameOut","Min":"0","Day":"0","AA":"4.8","Ibu":"0","Id":"639395","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.72","Id":"174289","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"}],"Others":[{"Amt":"50","Unit":"g","Use":"FlameOut","Id":"113176","IngId":"15894","Name":"Peanut butter powder","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"196051","Rank":"1","Text":"Add grainto mash tun at 72° C to get 68ºC for 35 minutes"},{"Id":"196140","Rank":"2","Text":"Prepare hop tea with Bittering hops for 30 minute boil, add flavouring hops at boil end."},{"Id":"196050","Rank":"3","Text":"At Mash end add hop tea during sparging circulation, Prepare 100g PB2."},{"Id":"196052","Rank":"4","Text":"Add PBP to final mash. Cool to add yeast. Ferment at 22ºC. SG 1.044"}]}