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Fruit Beer Recipe - Clone Of Cherry Chouffe Clone

Recipe Info

Recipe Image

Clone Of Cherry Chouffe Clone

by Brewer 147160 on 5/6/2025

from tasting notes

Recipe Type: All Grain

Batch Size: 300 Liter(s)

Boil Size: 315 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Chateau Pilsen 2RS, Acidulated Malt, Candi Sugar, Amber, Carapils/Carafoam, CaraHell, Cherry Regular (Fruit), Cherry Sweet (Fruit), Cherry Syrup Monin, Styrian Goldings Hops, Saaz Hops, Belgian Tripel Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Cherry Chouffe Clone.

Fermentables

57% - Chateau Pilsen 2RS

lbkg 2.8

ppg 36

L 2

use Mash

4% - Acidulated Malt

lbkg 0.175

ppg 30

L 2

use Mash

3% - Candi Sugar, Amber

lbkg 0.15

ppg 36

L 80

use Late

3% - Carapils/Carafoam

lbkg 0.13

ppg 37

L 3

use Mash

1% - CaraHell

lbkg 0.035

ppg 35

L 13

use Mash

18% - Cherry Regular (Fruit)

lbkg 0.89

ppg 5

L 15

use Late

10% - Cherry Sweet (Fruit)

lbkg 0.5

ppg 6

L 0

use Late

4% - Cherry Syrup Monin

lbkg 0.2

ppg 35

L 15

use Late

4.88 lb kg total fermentables

Hops

Styrian Goldings

oz g 32

type Pellet

usage Boil

time 60 min(s)

AA 1.7

IBU 0.7

Styrian Goldings

oz g 32

type Pellet

usage Boil

time 20 min(s)

AA 1.7

IBU 0.4

Saaz

oz g 15

type Pellet

usage Boil

time 5 min(s)

AA 2.8

IBU 0.1

Saaz

oz g 15

type Pellet

usage Boil

time 5 min(s)

AA 4.1

IBU 0.2

94 oz g total hops

IBU Formula:

Yeast

name Belgian Tripel

attenuation 82%

Other Stuff

Irish Moss

amount 1

unit g

usage Boil

Yeast Nutrient

amount 2

unit g

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Add cherries and syrup after about 3 days or when SG is between 1.020 - 1.030

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Cherry Chouffe Clone

Fruit Beer

300.00 Gallons Liters Batch Size
315.00 Gallons Liters Boil Size
60 min Boil Time
1.003 OG
1.001 FG
1.4 IBU (tinseth) Bitterness
0.48 BG:GU
1.5° SRM Color
75% Efficiency
0.3% ABV Alcohol
8 per 12oz Calories

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