Belgian Tripel Recipe - Open Tripel

Recipe Info

Recipe Image

Open Tripel

by on
All Grain
60 Liter(s)
65 Liter(s)
60 min
75%
a 2022 "bira.uoc" classic ??a ??p??? ???? ? ????? ?ßa?e hallertau ariana ??a p?????? ????s?? (p??s???? st??? '60), ??a?a t?? a??a?? ??a ?a ß?e? t? ?d?? IBU µe centennial Mangrove Jack's Belgian Abbey a?t? ??a ?t? e?? ßa?e? ed? 5 st??? ?a????a? ? 10 st??? ?a??fa????

Fermentables

79% - Pilsner - BE
17
36
2
Mash
5% - Abbey Malt - DE
1
33
17
Mash
7% - Table Sugar - Sucrose - US
1.5
46
0
Late
9% - Wheat - BE
2
37
2
Mash

Hops

Hallertau Arianna
20
Pellet
FlameOut
0 min(s)
0
0.0
Centennial
10
Pellet
Boil
15 min(s)
10.5
1.6
Mandarina
20
Pellet
Boil
1 min(s)
10.5
0.3
Centennial
25
Pellet
Boil
60 min(s)
10.5
8.1
Centennial
10
Pellet
Boil
10 min(s)
10.5
1.2

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

Cinnamon
5
each
FlameOut
Clove
10
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Open Tripel
Belgian Tripel
  • 60.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 11.2 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 293 per 12oz Calories
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