American Stout Recipe - o 25.06.10 Coffee Stout

Recipe Info

Recipe Image

o 25.06.10 Coffee Stout

by on
All Grain
40 Liter(s)
56 Liter(s)
90 min
75%
5,0 W : 32L FW : 22L 1st s : 20L 2nd s : 20L Final : 63.5L og : 1.044 fg : 1.013

Fermentables

74% - Pilsner - DE
7
38
1
Mash
21% - Coffee Malt - UK
2
36
150
Mash
5% - Blackprinz - US
0.5
36
500
Mash

Hops

Golding
28
Pellet
Boil
60 min(s)
4.8
8.1
Golding
56
Pellet
Boil
15 min(s)
4.8
8.0
Golding
56
Pellet
Boil
1 min(s)
4.8
0.7

Yeast

White Labs California Ale WLP001
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Direct Heat
62
70 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

o 25.06.10 Coffee Stout
American Stout
  • 40.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 39.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 186 per 12oz Calories
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