Specialty IPA - White IPA Recipe - o 25.06.17 hopfenweisse Mosaic

Recipe Info

Recipe Image

o 25.06.17 hopfenweisse Mosaic

by on
All Grain
40 Liter(s)
56 Liter(s)
90 min
75%
1,2 W : 35L FW : 24L 1st s : 20L 2nd s : 20L Final : 65L og : 1.046 fg :

Fermentables

60% - Pilsner - DE
6
38
1
Mash
40% - Wheat Malt - DE
4
37
2
Mash

Hops

Mosaic
28
Pellet
Boil
15 min(s)
12.7
10.3
Mosaic
28
Pellet
Boil
10 min(s)
12.7
7.6
Mosaic
84
Pellet
Boil
5 min(s)
12.7
12.5
Mosaic
84
Pellet
Boil
1 min(s)
12.7
2.7
Mosaic
224
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Direct Heat
44
10 min
Protein Rest
Direct Heat
50
15 min
Maltose Rest
Direct Heat
62
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

o 25.06.17 hopfenweisse Mosaic
Specialty IPA - White IPA
  • 40.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 198 per 12oz Calories
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