American Stout Recipe - American Stout - Niver 2025

Recipe Info

Recipe Image

American Stout - Niver 2025

by on
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Caramel/Crystal 40 - US, Dark Chocolate - US, Corn Sugar (Dextrose) - US, Magnum Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - Liquid Malt Extract - Dark - US
2.7216
36
18
Extract
11% - Caramel/Crystal 40 - US
0.4536
35
40
Mash
11% - Dark Chocolate - US
0.4536
29
420
Mash
11% - Corn Sugar (Dextrose) - US
0.4536
46
0
Late

Hops

Magnum
20.0006
Pellet
Boil
80 min(s)
12
30.5
Centennial
14.9997
Pellet
Boil
20 min(s)
10.5
11.5
Centennial
5.0009
Pellet
Boil
10 min(s)
10.5
2.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Stout - Niver 2025
American Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 44.2 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 39.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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