Belgian Blond Ale Recipe - BelBlonde

Recipe Info

Recipe Image

BelBlonde

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Barley - US, Belgian Aromatic - BE, Styrian Celeia Hops, Saphir Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

85% - Pilsner - BE
10
36
2
Mash
13% - Flaked Barley - US
1.5
32
2
Mash
2% - Belgian Aromatic - BE
0.25
37
32
Mash

Hops

Styrian Celeia
1.5
Pellet
FirstWort
60 min(s)
3.3
16.8
Styrian Celeia
0.5
Pellet
Boil
30 min(s)
3.3
4.3
Styrian Celeia
1
Pellet
Boil
15 min(s)
3.3
5.6
Saphir
0
Pellet
Boil
60 min(s)
3.3
0.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BelBlonde
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.014 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 211 per 12oz Calories
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