Saison Recipe - Cellador Solera w loquats

Recipe Info

Recipe Image

Cellador Solera w loquats

by on
All Grain
7 Gallon(s)
9 Gallon(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat (US), Acidulated Malt - DE , Rye - DE, Rice Hulls - US, Magnum Hops, Sorachi Ace Hops, WLP590 French saison Homebrew Yeast, Loquats.

This recipe was cloned from Solera.

Fermentables

45% - Pilsner - BE
7
36
2
Mash
32% - White Wheat (US)
5
40
2
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash
13% - Rye - DE
2
38
4
Mash
6% - Rice Hulls - US
1
0
0
Mash

Hops

Magnum
0.74
Pellet
Boil
60 min(s)
12.3
23.8
Sorachi Ace
0.2
Pellet
Boil
30 min(s)
11.5
4.6

Yeast

WLP590 French saison
99%

Other Stuff

Loquats
5
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
5 gallons mash water
2.
6.2 ml acid for sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cellador Solera w loquats
Saison
  • 7.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.001 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 4.4° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 175 per 12oz Calories
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