All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Malted Oats - US, White Wheat - US, Honey Malt - CA, 2-Row - US, Columbus Hops, Rakau Hops, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.
{"RecipeId":118377,"RecipeTypeId":10,"OriginalRecipeId":117156,"UnitType":"s","IbuFormula":"t","CreatedBy":112394,"Name":"Hazy double IPA","Description":"","ImageUrlRoot":null,"StyleId":"22A","StyleName":"Double IPA","BatchSize":5.5,"BoilSize":6.25,"BoilTime":30,"Efficiency":0.6,"DateCreated":"\/Date(1746297444097)\/","BrewSessionCount":1,"MostRecentBrewSession":20086,"Og":1.0734727272727274,"Fg":1.0168987272727272,"Srm":5.0761626787742395,"Ibu":36.400746706091837,"BgGu":0.49543208830364982,"Abv":7.298046,"Calories":251,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"14","Amt":"2.5","Ppg":"37","L":"1","Use":"Mash","Id":"626070","IngId":"2","Name":"Malted Oats - US","CustomName":"","Rank":"2"},{"Per":"14","Amt":"2.5","Ppg":"40","L":"2","Use":"Mash","Id":"626071","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"37","L":"25","Use":"Mash","Id":"626611","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"4"},{"Per":"69","Amt":"12.5","Ppg":"37","L":"1","Use":"Mash","Id":"626074","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.67","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"13.7","Ibu":"19.7391686709455","Id":"639379","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"12","Ibu":"16.6615780351463","Id":"639298","IngId":"292","Name":"Rakau","CustomName":"","Rank":"4"},{"Amt":"3","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"639299","IngId":"292","Name":"Rakau","CustomName":"","Rank":"6"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"639300","IngId":"7","Name":"Citra ","CustomName":"","Rank":"8"},{"Amt":"4","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"18.5","Ibu":"0","Id":"639301","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"10"},{"Amt":"4","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"18.5","Ibu":"0","Id":"639302","IngId":"7","Name":"Citra ","CustomName":"","Rank":"12"},{"Amt":"4","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"12","Ibu":"0","Id":"639303","IngId":"292","Name":"Rakau","CustomName":"","Rank":"14"}],"Yeasts":[{"Atten":"0.77","Id":"174262","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"195974","Rank":"1","Text":"Mash 1.5g Gypsum, 6g CaCl2, 1.5g Epsom salt, 3mL 88% lactic acid"},{"Id":"195975","Rank":"2","Text":"3g Canning salt"},{"Id":"195976","Rank":"3","Text":"add 2mL 88% lactic acid at flame out"},{"Id":"195977","Rank":"4","Text":"Chill to 55 for 48 hours and transfer to dry hop keg for 48 hours at 60"},{"Id":"195978","Rank":"5","Text":"Citra lupomax and Mosaic Lupomax"}]}