Double IPA Recipe - Hazy double IPA

Recipe Info

Recipe Image

Hazy double IPA

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
30 min
60%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Malted Oats - US, White Wheat - US, Honey Malt - CA, 2-Row - US, Columbus Hops, Rakau Hops, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from 2024 Hazy pale.

Fermentables

14% - Malted Oats - US
2.5
37
1
Mash
14% - White Wheat - US
2.5
40
2
Mash
3% - Honey Malt - CA
0.5
37
25
Mash
69% - 2-Row - US
12.5
37
1
Mash

Hops

Columbus
0.67
Pellet
Boil
30 min(s)
13.7
19.7
Rakau
1
Pellet
Boil
15 min(s)
12
16.7
Rakau
3
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
4
Pellet
DryHop
2 day(s)
18.5
0.0
Citra
4
Pellet
DryHop
2 day(s)
18.5
0.0
Rakau
4
Pellet
DryHop
2 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 1.5g Gypsum, 6g CaCl2, 1.5g Epsom salt, 3mL 88% lactic acid
2.
3g Canning salt
3.
add 2mL 88% lactic acid at flame out
4.
Chill to 55 for 48 hours and transfer to dry hop keg for 48 hours at 60
5.
Citra lupomax and Mosaic Lupomax

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy double IPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.073 OG
  • 1.017 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 5.1° SRM Color
  • 60% Efficiency
  • 7.3% ABV Alcohol
  • 251 per 12oz Calories
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