Tropical Ale Recipe

{"RecipeId":118373,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":147150,"Name":"Tropical Ale","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":80,"Efficiency":0.75,"DateCreated":"\/Date(1746220164153)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.052125,"Fg":1.010425,"Srm":6.2022456246262481,"Ibu":19.743786401728173,"BgGu":0.37877767677176366,"Abv":5.3793000000000006,"Calories":173,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"63","Amt":"6","Ppg":"37","L":"1","Use":"Mash","Id":"626037","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1","Ppg":"36","L":"4","Use":"Mash","Id":"626038","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1","Ppg":"34","L":"28","Use":"Mash","Id":"626039","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"3"},{"Per":"16","Amt":"1.5","Ppg":"37","L":"1","Use":"Mash","Id":"626040","IngId":"539","Name":"Grits - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"2.5","Ibu":"9.32245735494766","Id":"639266","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.2","Ibu":"7.83086417815603","Id":"639267","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"2.8","Ibu":"2.59046486862448","Id":"639268","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"174256","IngId":"9361","Name":"Voss Kveik","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"113153","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tbsp","Use":"FlameOut","Id":"113154","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"135","Time":"20","Id":"78259","IngId":"6685","Name":"Dough in and Rest BIAB","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"155","Time":"60","Id":"78260","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"212","Time":"60","Id":"78261","IngId":"6686","Name":"Boil","CustomName":"","Rank":"3"}],"Steps":[{"Id":"195931","Rank":"1","Text":"Start fermentation at 100"},{"Id":"195932","Rank":"2","Text":"Keep fermentation at 90-93 for a week"},{"Id":"195933","Rank":"3","Text":"Filter and keg"},{"Id":"195934","Rank":"4","Text":"cold crash after a week at 33"},{"Id":"195935","Rank":"5","Text":"add gelatin"},{"Id":"195936","Rank":"6","Text":"keep cold"}]}