Irish Stout Recipe - Nitro Stout 2

Recipe Info

Recipe Image

Nitro Stout 2

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
60 min
80%
standard salts. 1L starter?

This recipe was cloned from Nitro Stout.

Fermentables

69% - Maris Otter Pale - UK
8
38
3
Mash
17% - Flaked Barley
2
15
2
Mash
7% - Roasted Barley - UK
0.85
29
500
Mash
4% - Black Malt - UK
0.5
28
550
Mash
3% - Chocolate Wheat Malt - DE
0.3
33
400
Mash

Hops

Challenger
2
Pellet
Boil
60 min(s)
5.5
33.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nitro Stout 2
Irish Stout
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 42.9° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
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