American Stout Recipe - Molasses Stout - 1

Recipe Info

Recipe Image

Molasses Stout - 1

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Roasted Barley - US, Flaked Barley - US, Flaked Oats, Caramel/Crystal 30 - US, Molasses - US, Northern Brewer Hops, Target Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

Fermentables

64% - Pale Ale - US
8
37
3
Mash
10% - Roasted Barley - US
1.25
25
300
Mash
8% - Flaked Barley - US
1
32
2
Mash
8% - Flaked Oats
1
37
1
Mash
8% - Caramel/Crystal 30 - US
1
35
30
Mash
3% - Molasses - US
0.33
36
80
Late

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
28.2
Target
0.75
Pellet
Boil
60 min(s)
11
25.8

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Molasses Stout - 1
American Stout
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 54.0 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 31.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 206 per 12oz Calories
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