Saison Recipe - Odeur du Printemps Klasmeden Remix
Saison
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Odeur du Printemps Klasmeden Remix
by kgiav on 5/2/2025
All Grain
60 Liter(s)
65.6781 Liter(s)
60 min
75%
Lactic Acid instead of Acidulated Malt, Melanoidin instead of Honey Malt, Zappa hops instead of Huell Melon
M29 yeast instead of Wyeast 3711
FG at 1002
6% - Melanoidin Malt - US
Mangrove Jack's French Saison Yeast M29
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Odeur du Printemps Klasmeden Remix
Saison
-
60.00
Gallons
Liters
Batch Size
-
65.68
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.006
FG
-
22.3 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
4.5° SRM
Color
-
75%
Efficiency
-
7.5% ABV
Alcohol
-
213 per 12oz
Calories
Clone This Recipe
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