Saison Recipe - Odeur du Printemps Klasmeden Remix

Recipe Info

Recipe Image

Odeur du Printemps Klasmeden Remix

by on
All Grain
60 Liter(s)
65.6781 Liter(s)
60 min
75%
Lactic Acid instead of Acidulated Malt, Melanoidin instead of Honey Malt, Zappa hops instead of Huell Melon M29 yeast instead of Wyeast 3711 FG at 1002

Fermentables

89% - Pilsner - DE
14.5
38
1
Mash
6% - Melanoidin Malt - US
1
37
20
Mash
5% - Wheat - UK
0.75
37
2
Mash

Hops

Magnum
50
Pellet
Boil
60 min(s)
12
22.3
Mandarina
90
Pellet
FlameOut
0 min(s)
10.5
0.0
Zappa
50
Pellet
FlameOut
0 min(s)
7.5
0.0
Mandarina
90
Pellet
DryHop
3 day(s)
10.5
0.0
Zappa
50
Pellet
DryHop
7 day(s)
7.5
0.0

Yeast

Mangrove Jack's French Saison Yeast M29
90%

Other Stuff

Lactic Acid
13
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Odeur du Printemps Klasmeden Remix
Saison
  • 60.00 Gallons Liters Batch Size
  • 65.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.006 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 213 per 12oz Calories
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