Belgian Tripel Recipe - Belgian Tripel No 6
Belgian Tripel
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Belgian Tripel No 6
by Brewer 113768 on 5/1/2025
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Aromatic Malt - UK
, Vienna - DE, Cane Sugar
- US, Galena Hops, Tradition Hops, Fermentis Safbrew T-58 Homebrew Yeast.
This recipe was cloned from Belgian Tripel No 5 .
name
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Belgian Tripel No 6
Belgian Tripel
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.079
OG
1.014
FG
29.6 IBU (tinseth)
Bitterness
0.37
BG:GU
6.2 ° SRM
Color
75%
Efficiency
8.4 % ABV
Alcohol
271 per 12oz
Calories
Clone This Recipe
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