Belgian Tripel Recipe - Belgian Tripel No 6

Recipe Info

Recipe Image

Belgian Tripel No 6

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Aromatic Malt - UK , Vienna - DE, Cane Sugar - US, Galena Hops, Tradition Hops, Fermentis Safbrew T-58 Homebrew Yeast.

This recipe was cloned from Belgian Tripel No 5.

Fermentables

37% - Pale 2-Row - US
5
37
1
Mash
2% - Aromatic Malt - UK
0.25
35
20
Mash
52% - Vienna - DE
7
37
4
Mash
9% - Cane Sugar - US
1.25
46
1
Late

Hops

Galena
0.75
Pellet
Boil
60 min(s)
12.8
28.0
Tradition
0.5
Pellet
Boil
5 min(s)
5.6
1.6

Yeast

Fermentis Safbrew T-58
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Tripel No 6
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.014 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 271 per 12oz Calories
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