Belgian Pale Ale Recipe - BPA No. 7

Recipe Info

Recipe Image

BPA No. 7

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Caramel/Crystal 40 - US, East Kent Golding Hops, Tradition Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

45% - 2-Row - US
4.5
37
1
Mash
45% - Vienna - DE
4.5
37
4
Mash
10% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

East Kent Golding
1
Pellet
Boil
60 min(s)
4.5
15.9
Tradition
0.5
Pellet
Boil
30 min(s)
6
8.2

Yeast

Fermentis Safbrew T-58
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BPA No. 7
Belgian Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 175 per 12oz Calories
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