American IPA Recipe - Sancho IPA - 10 BBL

Recipe Info

Recipe Image

Sancho IPA - 10 BBL

by on
All Grain
310 Gallon(s)
310 Gallon(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rye - US, Carafoam - DE, Cane Sugar - US, Chinook Hops, Centennial Hops, Citra Hops, Voss Kviek Homebrew Yeast.

This recipe was cloned from Sancho IPA.

Fermentables

66% - 2-Row - US
440
37
1
Mash
15% - Flaked Rye - US
100
36
2
Mash
4% - Carafoam - DE
25
34
1
Mash
15% - Cane Sugar - US
100
46
1
Late

Hops

Chinook
70
Pellet
Boil
60 min(s)
13
51.8
Centennial
60
Pellet
Boil
0 min(s)
10.5
0.0
Citra
60
Pellet
FlameOut
0 min(s)
12
0.0
Citra
60
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Voss Kviek
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sancho IPA - 10 BBL
American IPA
  • 310.00 Gallons Liters Batch Size
  • 310.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 51.8 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 2.8° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 195 per 12oz Calories
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