Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    67% - Pilsen - UK
    17% - Wheat Malt - DE
    10% - Biscuit Malt - BE
    3% - Caramel/Crystal 15 - US
    3% - Melanoidin Malt - US

    Hops

    Styrian Goldings
    22.5
    Saaz
    7.1
    Saaz
    8.3

    Yeast

    wlp590

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Saison ala Aset
    Saison
    • 35.00 Gallons Liters Batch Size
    • 39.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.060 OG
    • 1.012 FG
    • 37.9 IBU (brewgr) Bitterness
    • 0.63 BG:GU
    • 7.0° SRM Color
    • 80% Efficiency
    • 6.2% ABV Alcohol
    • 202 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.