American Amber Ale Recipe - American Amber pm

Recipe Info

Recipe Image

American Amber pm

by on
All Grain + Extract
7.5 Gallon(s)
8.5 Gallon(s)
30 min
50%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Munich Dark - DE, Caramel/Crystal 60 - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

35% - Dry Malt Extract - Extra Light - US
5.5
44
3
Extract
60% - Munich Dark - DE
9.5
37
15
Mash
5% - Caramel/Crystal 60 - US
0.75
36
60
Mash

Hops

Cluster
1.75
Pellet
Boil
30 min(s)
7
22.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Amber pm
American Amber Ale
  • 7.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 14.6° SRM Color
  • 50% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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