Imperial Stout Recipe - Bate Bate Choco-latte 2

Recipe Info

Recipe Image

Bate Bate Choco-latte 2

by on
All Grain
5 Gallon(s)
7 Gallon(s)
80 min
80%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Chocolate - UK, Honey Malt - CA, Flaked Oats, Roasted Barley - US, Magnum Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Vanilla Bean, Coffee beans, Chili arbol, Lactose, Nutmeg, Cinnamon, Cacao nibs (Philippino).

This recipe was cloned from Bate Bate Choco-latte 2.

Fermentables

68% - Maris Otter Pale - UK
9
38
3
Mash
11% - Pale Chocolate - UK
1.5
32
200
Mash
11% - Honey Malt - CA
1.5
37
25
Mash
8% - Flaked Oats
1
33
2
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Magnum
1.25
Pellet
Boil
60 min(s)
15.4
57.1

Yeast

White Labs Dry English ale WLP007
70%

Other Stuff

Vanilla Bean
1.3
oz
Secondary
Coffee beans
3
oz
Secondary
Chili arbol
9
each
Secondary
Lactose
1
lb
Boil
Nutmeg
1.5
tsp
Secondary
Cinnamon
2
each
Secondary
Cacao nibs (Philippino)
3.75
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
30ml arbol
2.
60ml vanilla
3.
60 or 70ml nib cinnamon
4.
5 gal mash ph 5.4
5.
2g CaCO3
6.
Strike water 163, mash @ 152
7.
Lactose adds 0.008 of unfermentable sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bate Bate Choco-latte 2
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.078 OG
  • 1.023 FG
  • 57.1 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 32.8° SRM Color
  • 80% Efficiency
  • 7.0% ABV Alcohol
  • 269 per 12oz Calories
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