Imperial Stout Recipe - Bate Bate Choco-latte 2
Imperial Stout
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Bate Bate Choco-latte 2
by double-d on 4/22/2025
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 80 min
Efficiency: 80%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Chocolate - UK, Honey Malt - CA, Flaked Oats, Roasted Barley - US, Magnum Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Vanilla Bean, Coffee beans, Chili arbol, Lactose, Nutmeg, Cinnamon, Cacao nibs (Philippino).
This recipe was cloned from Bate Bate Choco-latte 2 .
68% - Maris Otter Pale - UK
11% - Pale Chocolate - UK
name
White Labs Dry English ale WLP007
No mash steps in this recipe
Strike water 163, mash @ 152
Lactose adds 0.008 of unfermentable sugar
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bate Bate Choco-latte 2
Imperial Stout
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
80
min
Boil Time
1.078
OG
1.023
FG
57.1 IBU (tinseth)
Bitterness
0.74
BG:GU
32.8 ° SRM
Color
80%
Efficiency
7.0 % ABV
Alcohol
269 per 12oz
Calories
Clone This Recipe
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