Dark Mild Recipe - Big Brew Day - Black Mild

Recipe Info

Recipe Image

Big Brew Day - Black Mild

by on
All Grain
2.2 Gallon(s)
2.5 Gallon(s)
60 min
67%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - BE, Roasted Barley - US, Flaked Barley - US, Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

50% - Maris Otter Pale - UK
1.5
38
3
Mash
25% - Roasted Barley - BE
0.75
30
575
Mash
17% - Roasted Barley - US
0.5
25
300
Mash
8% - Flaked Barley - US
0.25
32
2
Mash

Hops

Goldings
0.4
Pellet
Boil
15 min(s)
5
10.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

3.
38

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Brew Day - Black Mild
Dark Mild
  • 2.20 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.030 OG
  • 1.008 FG
  • 10.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 70.3° SRM Color
  • 67% Efficiency
  • 2.9% ABV Alcohol
  • 99 per 12oz Calories
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