German Pils Recipe - Simple Pilsner V1

{"RecipeId":118043,"RecipeTypeId":10,"OriginalRecipeId":92904,"UnitType":"s","IbuFormula":"b","CreatedBy":121982,"Name":"Simple Pilsner V1","Description":"","ImageUrlRoot":"/img/r/4b/4b64e7b8-240d-4d58-aa43-e8e075bf888d","StyleId":"5D","StyleName":"German Pils","BatchSize":6.1,"BoilSize":7,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1742659321933)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.043612335737705,"Fg":1.0078502204327868,"Srm":3.3235214454357189,"Ibu":24.895187121220133,"BgGu":0.57082902578173655,"Abv":4.6133128743344258,"Calories":142,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"95","Amt":"9.4798","Ppg":"37","L":"2","Use":"Mash","Id":"624254","IngId":"11840","Name":"Gambrinus Pilsner Malt","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5512","Ppg":"34","L":"1","Use":"Mash","Id":"624255","IngId":"109","Name":"Carafoam - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"2.0283","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"2","Ibu":"14.0768098663368","Id":"637522","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"2.0283","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"2","Ibu":"10.8183772548833","Id":"637523","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.82","Id":"173793","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"112809","IngId":"14499","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"112810","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"142","Time":"20","Id":"78052","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"153","Time":"20","Id":"78053","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"171","Time":"10","Id":"78054","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"195243","Rank":"1","Text":"8.5 gal H2O, 2.0 g gypsum, 3.0 g calcium chloride, 0.2 g magnesium, 1.0 g NaHCO3"},{"Id":"195244","Rank":"2","Text":"Ascorbic acid to drop brewing water to pH of 6.0. Mid mash pH should be 5.3."},{"Id":"195245","Rank":"3","Text":"Mash at 142 F for 20 minutes then pull a third of the thick mash and decoct for 20 minutes."},{"Id":"195246","Rank":"4","Text":"Return decoction back to mash and hold at 152 F for 20 minutes."},{"Id":"195247","Rank":"5","Text":"Mash out at 170 F for 10 minutes."},{"Id":"196006","Rank":"6","Text":"Ferment at 56 F for two weeks."},{"Id":"196007","Rank":"7","Text":"Add gelatine and cold crash for 1 week."},{"Id":"196008","Rank":"8","Text":"Transfer to keg and bright tank llager for four weeks."}]}