Clarity Ferm Blonde Test Recipe

Recipe Info

Recipe Image

Clarity Ferm Blonde Test

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: ESB Malt - CA, Victory Malt - US, McKenzie Hops, Lallemand Pomona Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid, Yeast Nutrient, Whirlfloc Tablet, Clarity Ferm.

Fermentables

95% - ESB Malt - CA
3.81
36
3
Mash
5% - Victory Malt - US
0.19
34
28
Mash

Hops

McKenzie
30
Pellet
Boil
15 min(s)
11.8
22.7
McKenzie
30
Pellet
FlameOut
0 min(s)
11.8
0.0

Yeast

Lallemand Pomona
79%

Other Stuff

Calcium Chloride
0
g
Mash
Gypsum
0
g
Mash
Lactic Acid
0
ml
Mash
Yeast Nutrient
2
g
Boil
Whirlfloc Tablet
0.5
each
Boil
Clarity Ferm
1
each
Primary

Mash Steps

Saccharification Rest
Infusion
67
60 min
Sparge
Infusion
80
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clarity Ferm Blonde Test
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 5.7° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 158 per 12oz Calories
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