Cream Ale Recipe - Pearl Necklace

Recipe Info

Recipe Image

Pearl Necklace

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
40 min
62%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Red Wheat - US, Munich - Light 10L - US, Corn Sugar (Dextrose) - US, Azacca Hops, Idaho 7 Hops, Mandarina Bavaria Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

74% - Maris Otter Pale - UK
8
38
2
Mash
16% - Red Wheat - US
1.75
38
3
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
5% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Azacca
0.25
Pellet
Boil
20 min(s)
14
7.5
Idaho 7
0.5
Pellet
Boil
10 min(s)
11.8
7.5
Mandarina Bavaria
1.25
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Fermentis Saflager W-34/70
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pearl Necklace
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.4° SRM Color
  • 62% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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