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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    71% - 2-Row - US
    10% - Chocolate Malt - US
    8% - Caramel/Crystal 120 - US
    6% - Roasted Barley - US
    5% - Carapils - DE

    Hops

    Centennial
    32.9

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Lactose (1lb @ 15 minutes)
    Vanilla Extract
    Cocoa Powder

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Clone Of Choco Vanilla Milk Stout
    Sweet Stout
    • 5.00 Gallons Liters Batch Size
    • 6.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.022 FG
    • 32.9 IBU (brewgr) Bitterness
    • 0.67 BG:GU
    • 42.2° SRM Color
    • 70% Efficiency
    • 3.6% ABV Alcohol
    • 168 per 12oz Calories

    Homebrew Style Guide

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