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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    53% - Pale Ale - BE
    15% - Vienna - DE
    8% - Chocolate Malt - US
    5% - Biscuit Malt - BE
    10% - Malted Oats - US
    8% - Lactose - Milk Sugar - US
    14.5707 lb kg total fermentables

    Hops

    East Kent Goldings
    28.1
    East Kent Goldings
    3.7
    3 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss
    Cocoa Nibs

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Chocolate Oatmeal Stout
    Oatmeal Stout
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.012 FG
    • 31.8 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 30.2° SRM Color
    • 65% Efficiency
    • 6.4% ABV Alcohol
    • 208 per 12oz Calories

    Homebrew Style Guide

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