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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    100% - Pilsner - BE

    Hops

    Saaz
    8.7
    Saaz
    6.1
    Tettnang
    20.6

    Yeast

    Mangrove Jack Bohemian Lager

    Other Stuff

    Carbonation Sugar
    Champagne Yeast
    5.2 Ph Stabilizer

    Mash Steps

    Add Malt pipe
    Beta amylase
    Alpha amylase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of ChrisMeister Budvar
    Czech Premium Pale Lager
    • 11.00 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.055 OG
    • 1.014 FG
    • 35.4 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 3.7° SRM Color
    • 80% Efficiency
    • 5.3% ABV Alcohol
    • 183 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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