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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    42% - Pilsner - BE
    15% - Pale 2-Row - UK
    12% - Oat Malt - UK
    8% - Munich - UK
    8% - Vienna - UK
    5% - Chocolate - UK
    3% - Caramel/Crystal 120 - US
    3% - Caramel/Crystal 60 - US
    3% - Special B - BE
    1% - Carafa III - DE
    3.7 lb kg total fermentables

    Hops

    East Kent Goldings
    28.5
    Brewer's Gold
    5.6
    49 oz g total hops

    Yeast

    Wyeast Belgian Abbey II 1762

    Other Stuff

    Irish Moss
    Malibu (Med. French Oak 10g)
    Almond Syrup
    Cinnamon Syrup
    Dark Brown Sugar
    Milk Sugar

    Mash Steps

    Mash-In / Protein Rest
    Mash-In / Protein Rest
    Alpha Amylase Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Baltic Bastogne Porter
    Baltic Porter
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.086 OG
    • 1.021 FG
    • 34.2 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 51.3° SRM Color
    • 80% Efficiency
    • 8.3% ABV Alcohol
    • 297 per 12oz Calories

    Homebrew Style Guide

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