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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    59% - Maris Otter Pale - UK
    2% - Black Malt - US
    5% - Chocolate Malt - US
    2% - Caramel/Crystal 80 - US
    2% - Roasted Barley - UK
    20% - Flaked Oats - US
    10% - Honey - US
    10.25 lb kg total fermentables

    Hops

    Northern Brewer
    19.6
    East Kent Goldings
    5.5
    East Kent Goldings
    4.6
    East Kent Goldings
    3.0
    East Kent Goldings
    0.3
    1.5 oz g total hops

    Yeast

    Wyeast British Ale 1098

    Other Stuff

    dried peppers / roasted peppers
    cocoa

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Veilleur de chocolat chaud 2
    American Porter
    • 3.00 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.091 OG
    • 1.024 FG
    • 33.0 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 49.3° SRM Color
    • 70% Efficiency
    • 8.7% ABV Alcohol
    • 320 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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