Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    79% - 2-Row - US
    5% - Caramel/Crystal 40 - US
    5% - Munich - 60L - US
    5% - Carapils - Dextrine Malt - US
    5% - Corn Sugar (Dextrose) - US

    Hops

    Warrior
    49.8
    Warrior
    25.0
    Warrior
    11.8
    Mosaic
    0.0

    Yeast

    White Labs California Ale WLP001
    White Labs California Ale V WLP051

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Clone Of Double James
    Double IPA
    • 5.50 Gallons Liters Batch Size
    • 7.90 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.075 OG
    • 1.012 FG
    • 86.7 IBU (brewgr) Bitterness
    • 1.16 BG:GU
    • 10.0° SRM Color
    • 78% Efficiency
    • 8.1% ABV Alcohol
    • 253 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.