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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    67% - Red Wheat - US
    27% - Pale Ale - US
    7% - Crystal 30L - UK

    Hops

    Citra
    30.4
    Citra
    10.1
    Zeus
    7.6
    Zeus
    0.0
    Galaxy
    0.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Fermax Yeast Nutrient
    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of KEKH 02
    • 25.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.018 FG
    • 48.1 IBU (tinseth) Bitterness
    • 0.68 BG:GU
    • 7.5° SRM Color
    • 75% Efficiency
    • 6.8% ABV Alcohol
    • 240 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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