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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - Pilsner Malt
    7% - Special B
    4% - Flaked Rye - US
    4% - Caramel/Crystal 10 - US
    4% - Munich - UK
    7% - Briess Midnight Wheat Malt
    4% - Belgian Dark Candi Sugar - BE
    14 lb kg total fermentables

    Hops

    Hersbrucker
    41.3
    Hersbrucker
    26.7
    Hallertau
    15.9
    3 oz g total hops

    Yeast

    Wyeast Belgian Abbey II 1762

    Other Stuff

    Anise
    Medium-toast Hungarian Oak Cubes

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Belgian Dark Ale
    Belgian Dark Strong Ale
    • 4.25 Gallons Liters Batch Size
    • 5.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.092 OG
    • 1.023 FG
    • 83.9 IBU (brewgr) Bitterness
    • 0.91 BG:GU
    • 59.8° SRM Color
    • 75% Efficiency
    • 8.9% ABV Alcohol
    • 320 per 12oz Calories

    Homebrew Style Guide

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