Scottish Heavy Recipe - Psychocandy Scotch Ale

Recipe Info

Recipe Image

Psychocandy Scotch Ale

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
65%
I wanted to make another scotch ale but I also wanted to use up a bunch of odds and ends.

Fermentables

56% - Maris Otter Pale - UK
4
38
3
Mash
17% - Dark Munich - DE
1.25
36
10
Mash
14% - Flaked Oats - US
1
37
1
Mash
7% - Mecca Grade Opal 44 Crystal
0.5
30
44
Mash
3% - Simpsons DRC
0.185
30
110
Mash
3% - Chocolate Rye Malt - DE
0.25
34
250
Mash

Hops

Fuggles
0.7
Pellet
Boil
60 min(s)
4.8
17.0

Yeast

Wyeast Scottish Ale 1728
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Psychocandy Scotch Ale
Scottish Heavy
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 16.5° SRM Color
  • 65% Efficiency
  • 4.1% ABV Alcohol
  • 141 per 12oz Calories
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