Sweet Stout Recipe - Chocolate Coffee Stout
Sweet Stout
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Chocolate Coffee Stout
by Rbhollywood26 on 7/14/2015
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 150 - US, Chocolate Malt - US, Roasted Barley - US, Target Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Yeast Nutrient, Whirfloc, Dark Chocolate Powder, Cold Brewed Espresso.
80% - Dry Malt Extract - Light - US
7% - Caramel/Crystal 150 - US
White Labs Irish Ale WLP004
No mash steps in this recipe
No special instructions in this recipe
Chocolate Coffee Stout
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.014
FG
-
38.3 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
33.1° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
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