Dark Mild Recipe - Brown Cow

Recipe Info

Recipe Image

Brown Cow

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
30 min
64%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Brown Malt - UK, Caramel/Crystal 75 - US, Biscuit Malt - BE, Carafa III - DE, Magnum Hops, Danstar Nottingham Homebrew Yeast, toasted cacao nibs, Vanilla Extract.

Fermentables

85% - 2-Row - US
7.5
37
1
Mash
6% - Brown Malt - UK
0.5
33
65
Mash
3% - Caramel/Crystal 75 - US
0.25
35
75
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash
4% - Carafa III - DE
0.35
32
525
Mash

Hops

Magnum
0.4
Pellet
Boil
35 min(s)
19.5
25.0

Yeast

Danstar Nottingham
78%

Other Stuff

toasted cacao nibs
4.5
oz
FlameOut
Vanilla Extract
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Cow
Dark Mild
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.038 OG
  • 1.008 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 20.6° SRM Color
  • 64% Efficiency
  • 3.8% ABV Alcohol
  • 123 per 12oz Calories
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