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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    40% - 2-Row - US
    20% - Pale 2-Row - US
    7% - Flaked Barley - US
    7% - Caramel/Crystal 80 - US
    7% - Chocolate Malt - US
    3% - Black Barley - US
    3% - Roasted Barley - US
    3% - Smoked Malt - US
    10% - Lactose - Milk Sugar - US
    15 lb kg total fermentables

    Hops

    Cluster
    40.9
    Challenger
    7.4
    3 oz g total hops

    Yeast

    White Labs London Ale WLP013

    Other Stuff

    Coffee - Cold Steep for 24 hours

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Bells Brunch Milk Stout
    Sweet Stout
    • 5.00 Gallons Liters Batch Size
    • 6.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.079 OG
    • 1.023 FG
    • 48.4 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 51.4° SRM Color
    • 70% Efficiency
    • 7.2% ABV Alcohol
    • 274 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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