American Pale Ale Recipe - biscuit of the 7c APA
American Pale Ale
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biscuit of the 7c APA
by Ironfish 7/7/2015
Recipe Type: All Grain
Batch Size: 3.5 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 67%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Caramel/Crystal 60 - US, Falconer's Flight Hops, Fermentis Safale US-05 Homebrew Yeast.
88% - Maris Otter Pale - UK
6% - Caramel/Crystal 60 - US
name
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (2 )
Tasted on 3/20/2016 by Ironfish
Notes:
Finishing this , cold storage cleared it perfectly. Really very nice beer.
Tasted on 9/27/2015 by Ironfish
Notes:
Need word on clarity , very drinkable especially on a warm day or you just want to throw back a few. Citrisy, dry clean finish.
biscuit of the 7c APA
American Pale Ale
3.50
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.011
FG
38.6 IBU (tinseth)
Bitterness
0.79
BG:GU
9.5 ° SRM
Color
67%
Efficiency
4.9 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
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Brew Ed today August '2. Hit numbers perfect. Uh oh beer will suck now hops are amazing first time using. Very nice Oder and flavor Fermenting at 66
8/2/2015 2:44:11 PMCame out really great
9/27/2015 5:39:15 PM