Wee Heavy Recipe - Tyrannosaurus Red Imperial Ale

Recipe Info

Recipe Image

Tyrannosaurus Red Imperial Ale

by on
Extract
6 Gallon(s)
5 Gallon(s)
60 min
75%
Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Dry Malt Extract - Pilsen - US, Crystal 40L - CA, Crystal 60L - UK, Extra Dark Crystal 120L - UK, Briess Applewood, Warrior Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

47% - Liquid Malt Extract - Munich - US
6.6
35
8
Extract
43% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
4% - Crystal 40L - CA
0.5
34
40
Steep
4% - Crystal 60L - UK
0.5
34
60
Steep
2% - Extra Dark Crystal 120L - UK
0.25
33
120
Steep
2% - Briess Applewood
0.25
34
60
Steep

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
18.5
Warrior
0.5
Pellet
Boil
10 min(s)
16
6.7

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tyrannosaurus Red Imperial Ale
Wee Heavy
  • 6.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 14.3° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 294 per 12oz Calories
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