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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    53% - White Wheat - US
    37% - Pilsner - US
    5% - Munich Light - DE
    5% - Rice Hulls - US

    Hops

    Wai-iti
    13.1

    Yeast

    Wyeast American Wheat 1010

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Why oh Wai-iti Summer Wheat
    Weissbier
    • 5.00 Gallons Liters Batch Size
    • 5.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.012 FG
    • 13.1 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 3.4° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 171 per 12oz Calories

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