Specialty IPA - White IPA Recipe - Northpoint Nekid NEIPA

Recipe Info

Recipe Image

Northpoint Nekid NEIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Hazy IPA

Fermentables

55% - 2-Row - US
6
37
1
Mash
27% - Golden Naked Oats - UK
3
33
6
Mash
9% - Rye - DE
1
38
4
Mash
9% - Flaked Rye - US
1
36
2
Mash

Hops

Idaho Gem
0.5
Pellet
Boil
60 min(s)
13
22.7
Styrian Wolf
0.5
Pellet
Boil
30 min(s)
15
20.2
Styrian Wolf
0.5
Pellet
Boil
5 min(s)
15
5.2
Idaho Gem
1.5
Pellet
DryHop
5 day(s)
13
0.0

Yeast

CellarScience HAZY
80%

Other Stuff

Coriander
0.5
oz
Boil
Bitter Orange Peel
0.5
oz
Boil

Mash Steps

Acid Rest
Infusion
113
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Northpoint Nekid NEIPA
Specialty IPA - White IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 48.1 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 198 per 12oz Calories
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