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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    67% - 2-Row - US
    6% - Corn Sugar (Dextrose) - US
    11% - Crystal 40L - CA
    11% - Caramel Pils - BE
    6% - Rye - US

    Hops

    Columbus
    70.6
    Simcoe
    28.1
    Centennial
    19.0
    Centennial
    0.0
    Amarillo
    0.0
    Simcoe
    0.0
    Cascade
    0.0
    Columbus
    0.0
    Centennial
    0.0
    Simcoe
    0.0

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Whirlflock

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Pliny Clone
    Double IPA
    • 5.50 Gallons Liters Batch Size
    • 9.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.093 OG
    • 1.023 FG
    • 117.6 IBU (tinseth) Bitterness
    • 1.27 BG:GU
    • 10.9° SRM Color
    • 75% Efficiency
    • 9.0% ABV Alcohol
    • 325 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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