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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    81% - 2-Row - US
    11% - Munich - Light 10L - US
    4% - Carapils - Dextrine Malt - US
    4% - Crystal 50L - UK
    13.5 lb kg total fermentables

    Hops

    Citra
    21.0
    Citra
    19.1
    Citra
    11.4
    Citra
    8.4
    Citra
    0.0
    Citra
    0.0
    7.5 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Yeast Nutrient
    whirlfloc tab last 5 mins

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of CB ZOMBIE
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.017 FG
    • 59.9 IBU (tinseth) Bitterness
    • 0.89 BG:GU
    • 7.0° SRM Color
    • 75% Efficiency
    • 6.5% ABV Alcohol
    • 228 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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