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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    71% - 2-Row - US
    7% - Crystal 15L - CA
    4% - Flaked Oats - US
    4% - Flaked Rye - US
    7% - Rye - US
    7% - Corn Sugar (Dextrose) - US
    7 lb kg total fermentables

    Hops

    Chinook
    42.2
    Cascade
    9.2
    Cascade
    0.0
    1.75 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Gypsum

    Mash Steps

    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of 700 club
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.040 OG
    • 1.008 FG
    • 51.4 IBU (tinseth) Bitterness
    • 1.27 BG:GU
    • 2.8° SRM Color
    • 75% Efficiency
    • 4.2% ABV Alcohol
    • 132 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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