Dunkles Bock Recipe - Bock - Book CFC

Recipe Info

Recipe Image

Bock - Book CFC

by on
All Grain + Extract
28 Liter(s)
32 Liter(s)
30 min
65%
All Grain Plus Extract Dunkles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Carapils - DE, Special B - BE, Dry Malt Extract - Light - US, Pilsner - US, Magnum Hops, Perle Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

42% - Munich - Light 10L - US
3.25
35
10
Mash
8% - Carapils - DE
0.6
33
2
Mash
5% - Special B - BE
0.4
30
180
Mash
4% - Dry Malt Extract - Light - US
0.3
44
8
Extract
42% - Pilsner - US
3.25
34
1
Extract

Hops

Magnum
25
Pellet
Boil
25 min(s)
12
16.5
Perle
25
Pellet
Boil
5 min(s)
8.3
3.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bock - Book CFC
Dunkles Bock
  • 28.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.065 OG
  • 1.011 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 16.7° SRM Color
  • 65% Efficiency
  • 7.0% ABV Alcohol
  • 218 per 12oz Calories
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