Belgian Blond Ale Recipe - SWMBO Slayer 2023

Recipe Info

Recipe Image

SWMBO Slayer 2023

by on
All Grain
25 Liter(s)
29.7318 Liter(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Wheat - BE, CaraVienna - BE, Caramel/Crystal 10 - US, Flaked Wheat - US, Willamette Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.

This recipe was cloned from SWMBO Slayer.

Fermentables

49% - Pale 2-Row - US
2.9167
37
1
Mash
39% - Wheat - BE
2.2824
37
2
Mash
2% - CaraVienna - BE
0.1426
34
22
Mash
5% - Caramel/Crystal 10 - US
0.2853
35
10
Mash
5% - Flaked Wheat - US
0.2853
35
2
Mash

Hops

Willamette
33.8795
Pellet
Boil
45 min(s)
5.5
16.7

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in with 5Litres @ 76.6 degrees Celsius
2.
Fermented at ~ 24.4 degrees Celsius
3.
Actual FG 1.006

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SWMBO Slayer 2023
Belgian Blond Ale
  • 25.00 Gallons Liters Batch Size
  • 29.73 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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