Double IPA Recipe - Imperial IPA test Justin

Recipe Info

Recipe Image

Imperial IPA test Justin

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
60%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 75 - US, Cane Sugar - US, Centennial Hops, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - 2-Row - US
6
37
1
Mash
6% - White Wheat - US
0.4
40
2
Mash
4% - Caramel/Crystal 75 - US
0.3
35
75
Mash
7% - Cane Sugar - US
0.5
46
1
Late

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
72.2
Cascade
1
Pellet
Boil
30 min(s)
5.8
30.6
Amarillo
1
Pellet
Boil
5 min(s)
9
12.3
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Yeast will die, need to put higher gravity yeast in bottles

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial IPA test Justin
Double IPA
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.016 FG
  • 115.1 IBU (tinseth) Bitterness
  • 1.34 BG:GU
  • 9.6° SRM Color
  • 60% Efficiency
  • 9.0% ABV Alcohol
  • 296 per 12oz Calories
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