Cream Ale Recipe - NoVa Cream Ale - Based On Original and Scaled Up

Recipe Info

Recipe Image

NoVa Cream Ale - Based On Original and Scaled Up

by on
All Grain
10 Gallon(s)
14 Gallon(s)
90 min
78%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - BE, Honey Malt - CA, Carafoam - DE, Flaked Corn - US, Hallertauer Mittelfrüh Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

44% - 2-Row - US
8
37
1
Mash
38% - Pilsner - BE
7
36
2
Mash
4% - Honey Malt - CA
0.75
37
25
Mash
3% - Carafoam - DE
0.5
34
1
Mash
11% - Flaked Corn - US
2
37
1
Mash

Hops

Hallertauer Mittelfrüh
3
Pellet
Boil
30 min(s)
4.3
18.5
Hallertauer Mittelfrüh
1
Pellet
Boil
1 min(s)
4.3
0.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike at approx 133°
2.
Mash in at 122° 30 minutes.
3.
Kick up to 150° for 60 minutes
4.
Mashout at 170°.
5.
Pre-boil Gravity: 1.030
6.
Begin 90 minute boil (circulation)
7.
Add 3 oz hops at 60 minutes
8.
Add 1/2 tsp Yeast Nutrient Blend at 10 minutes
9.
Add 1 oz hops at 1 minute
10.
Whirlpool for 10 minutes.
11.
Target OG is 1.050-1.052

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NoVa Cream Ale - Based On Original and Scaled Up
Cream Ale
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.1° SRM Color
  • 78% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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