American Pale Ale Recipe - Mr. Radar Raspberry Pale Ale

Recipe Info

Recipe Image

Mr. Radar Raspberry Pale Ale

by on
All Grain
24 Liter(s)
30 Liter(s)
60 min
76%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, White Wheat - US, CaraAmber - DE, Styrian Goldings Hops, Saaz Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.

This recipe was cloned from Summer Saison.

Fermentables

30% - 2-Row - US
1.7
37
1
Mash
30% - Vienna - DE
1.7
37
4
Mash
30% - White Wheat - US
1.7
40
2
Mash
9% - CaraAmber - DE
0.5
34
27
Mash

Hops

Styrian Goldings
30
Pellet
Boil
60 min(s)
5.3
16.0
Styrian Goldings
15
Pellet
Boil
20 min(s)
5.3
4.8
Saaz
15
Pellet
Boil
20 min(s)
3.8
3.5
Styrian Goldings
15
Pellet
FlameOut
0 min(s)
5.3
0.0
Saaz
15
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add whirlfloc with 5 min left in boil
2.
Add 118.75 ml raspberry extract at kegging
3.
Torpedo 40g dried raspberries for 4 days at kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mr. Radar Raspberry Pale Ale
American Pale Ale
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 6.7° SRM Color
  • 76% Efficiency
  • 5.3% ABV Alcohol
  • 187 per 12oz Calories
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