American Light Lager Recipe - Butt Light Lager for Dan

{"RecipeId":108556,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":115804,"Name":"Butt Light Lager for Dan","Description":"","ImageUrlRoot":null,"StyleId":"1A","StyleName":"American Light Lager","BatchSize":6,"BoilSize":8,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1684093079657)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0391783333333333,"Fg":1.0066603166666668,"Srm":2.119639019480855,"Ibu":10.125700260055957,"BgGu":0.25845153171538593,"Abv":4.1948241500000005,"Calories":127,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"26","Amt":"2.25","Ppg":"35","L":"2","Use":"Mash","Id":"583404","IngId":"4","Name":"6-Row - US","CustomName":"","Rank":"2"},{"Per":"24","Amt":"2","Ppg":"38","L":"1","Use":"Mash","Id":"583405","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.25","Ppg":"33","L":"2","Use":"Mash","Id":"583408","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"6"},{"Per":"35","Amt":"3","Ppg":"32","L":"1","Use":"Mash","Id":"583406","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"8"},{"Per":"12","Amt":"1","Ppg":"46","L":"0","Use":"Late","Id":"583708","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4","Ibu":"10.125700260056","Id":"601505","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.83","Id":"161587","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"182716","Rank":"1","Text":"Brewed on Saturday, 5-20-23"},{"Id":"182655","Rank":"2","Text":"With a target of approximately 152°, mashed in @ 145° with 1.3 qts (2.75 gal) X 8.5 lbs grist"},{"Id":"182656","Rank":"3","Text":"Added enough 180° water to pull temp up to 152°.......mashed for 60 minutes."},{"Id":"182657","Rank":"4","Text":"Sparged for 8 gallons (I did see 1.005 before quitting [oops!], so if this beer suffers astringency, I\u0027ll know where it came from.)"},{"Id":"182658","Rank":"5","Text":"Boiled for 90 minutes (for the pilsner)"},{"Id":"182659","Rank":"6","Text":"At 60 minutes, added table sugar......I had tossed all my corn sugar.....brilliant!"},{"Id":"182660","Rank":"7","Text":"10 minutes before flameout, added 2 oz hops."},{"Id":"182661","Rank":"8","Text":"5 minutes before flameout, added 1/2 tsp nutrient and one worfloc tablet"},{"Id":"182662","Rank":"9","Text":"OG was dead nuts on at 1.040!"},{"Id":"182663","Rank":"10","Text":"No coil prepped, so cooled the old fashioned way......in a sink full of ice....(must have taken 45 minutes or more - pain in the ass)"},{"Id":"182664","Rank":"11","Text":"Cleaned, sterilized and cranked up the freezer outside.....set at 45°"},{"Id":"182665","Rank":"12","Text":"Used cheesecloth as filter for draining boil kettle into carboy.....with constant starsan spraying on everything."},{"Id":"182666","Rank":"13","Text":"Pitched TWO packs of CellarScience German lager yeast (https://cellarscience.com/products/german-dry-beer-yeast).....shook the hell out of it."},{"Id":"182667","Rank":"14","Text":"Placed carboy in freezer and raised temp monitor to 55° (give the yeast a kick in the ass)"},{"Id":"182668","Rank":"15","Text":"Next day, dropped temp to 50°"},{"Id":"182717","Rank":"16","Text":"5-23-23: Appears to have stalled (already!), so, kicked temp up to 52.....let\u0027s see if that bumps it back on."},{"Id":"182719","Rank":"17","Text":"5-24-23: Success - slow steady burping resumed."},{"Id":"182819","Rank":"18","Text":"5-28-23: Appears to have stalled again, so, yanked from keezer and placed in house with ambient temp of 68°."},{"Id":"182820","Rank":"19","Text":"Gravity test showed 1.040 (-10 points from OG)"},{"Id":"182821","Rank":"20","Text":"5-29-23: Yeast kicked into high gear.....was cruising for 24 hours. Placed back into keezer at 62°"},{"Id":"182822","Rank":"21","Text":"Scheduled temp range has been compromised.....guess I\u0027m winging it from here on out."},{"Id":"182888","Rank":"22","Text":"6-1-23: Tested gravity......reading 1.010, which, if accurate, puts it at 3.94% ABV"},{"Id":"182889","Rank":"23","Text":"6-4-23: Racked beer (now at 1.08 giving 4.2% ABV) into a secondary/lagering carboy, dropped temp to 35° and will lager (cold crash) for 4 weeks (after 6-30-23)."},{"Id":"182672","Rank":"25","Text":"Add 1/4 to 1/2 packet of same yeast and 5oz of corn sugar to beer in bottling bucket, then bottle."}]}