American Light Lager Recipe - Butt Light Lager for Dan

{"RecipeId":108556,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":115804,"Name":"Butt Light Lager for Dan","Description":"","ImageUrlRoot":null,"StyleId":"1A","StyleName":"American Light Lager","BatchSize":6,"BoilSize":8,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1684093079657)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0378833333333333,"Fg":1.0064401666666667,"Srm":2.119639019480855,"Ibu":10.244235856817159,"BgGu":0.27041537677476052,"Abv":4.0561684999999992,"Calories":123,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"26","Amt":"2.25","Ppg":"35","L":"2","Use":"Mash","Id":"583404","IngId":"4","Name":"6-Row - US","CustomName":"","Rank":"2"},{"Per":"24","Amt":"2","Ppg":"38","L":"1","Use":"Mash","Id":"583405","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.25","Ppg":"33","L":"2","Use":"Mash","Id":"583408","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"6"},{"Per":"35","Amt":"3","Ppg":"32","L":"1","Use":"Mash","Id":"583406","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"8"},{"Per":"12","Amt":"1","Ppg":"46","L":"0","Use":"Late","Id":"583708","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4","Ibu":"10.2442358568172","Id":"601505","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.83","Id":"161587","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"182716","Rank":"1","Text":"Brewed on Saturday, 5-20-23"},{"Id":"182655","Rank":"2","Text":"With a target of approximately 152°, mashed in @ 145° with 1.3 qts (2.75 gal) X 8.5 lbs grist"},{"Id":"182656","Rank":"3","Text":"Added enough 180° water to pull temp up to 152°.......mashed for 60 minutes."},{"Id":"182657","Rank":"4","Text":"Sparged for 8 gallons (I did see 1.005 before quitting [oops!], so if this beer suffers astringency, I\u0027ll know where it came from.)"},{"Id":"182658","Rank":"5","Text":"Boiled for 90 minutes (for the pilsner)"},{"Id":"182659","Rank":"6","Text":"At 60 minutes, added table sugar......I had tossed all my corn sugar.....brilliant!"},{"Id":"182660","Rank":"7","Text":"10 minutes before flameout, added 2 oz hops."},{"Id":"182661","Rank":"8","Text":"5 minutes before flameout, added 1/2 tsp nutrient and one worfloc tablet"},{"Id":"182662","Rank":"9","Text":"OG was dead nuts on at 1.040!"},{"Id":"182663","Rank":"10","Text":"No coil prepped, so cooled the old fashioned way......in a sink full of ice....(must have taken 45 minutes or more - pain in the ass)"},{"Id":"182664","Rank":"11","Text":"Cleaned, sterilized and cranked up the freezer outside.....set at 45°"},{"Id":"182665","Rank":"12","Text":"Used cheesecloth as filter for draining boil kettle into carboy.....with constant starsan spraying on everything."},{"Id":"182666","Rank":"13","Text":"Pitched TWO packs of CellarScience German lager yeast (https://cellarscience.com/products/german-dry-beer-yeast).....shook the hell out of it."},{"Id":"182667","Rank":"14","Text":"Placed carboy in freezer and raised temp monitor to 55° (give the yeast a kick in the ass)"},{"Id":"182668","Rank":"15","Text":"Next day, dropped temp to 50°"},{"Id":"182717","Rank":"16","Text":"5-23-23: Appears to have stalled (already!), so, kicked temp up to 52.....let\u0027s see if that bumps it back on."},{"Id":"182719","Rank":"17","Text":"5-24-23: Success - slow steady burping resumed."},{"Id":"182669","Rank":"18","Text":"2-4 weeks at approximately 50-55° (3-10 June)"},{"Id":"182670","Rank":"19","Text":"Once primary fermentation finishes, rack beer into a lagering carboy."},{"Id":"182671","Rank":"20","Text":"Drop freezer temp to 35° and lager for 4 weeks (around 3-10 July)"},{"Id":"182672","Rank":"21","Text":"Add 1/4 to 1/2 packet of same yeast to beer, then bottle."},{"Id":"182673","Rank":"22","Text":"Bring to 68° for a week or two......test beer"}]}