Weissbier Recipe - Gukenshtupid Grapefruit Weissbier

Recipe Info

Recipe Image

Gukenshtupid Grapefruit Weissbier

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Liquid Malt Extract - Wheat - US, Pilsner - US, Hallertau Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast, Orange or Lemon peel.

Fermentables

48% - White Wheat - US
4
40
2
Mash
40% - Liquid Malt Extract - Wheat - US
3.3
35
3
Extract
12% - Pilsner - US
1
34
1
Mash

Hops

Hallertau
1.5
Pellet
Boil
15 min(s)
2.9
8.0
Hallertau
0.5
Pellet
FlameOut
0 min(s)
2.9
0.0

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

Orange or Lemon peel
16
floz
Primary

Mash Steps

Biab
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gukenshtupid Grapefruit Weissbier
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 8.0 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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