Belgian Blond Ale Recipe - palmdale blondale

Recipe Info

Recipe Image

palmdale blondale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Biscuit Malt - BE, Munich Light - DE, Honey - US, Hallertau Hops, Saaz Hops, GR hersbrucker Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

74% - Pilsner - BE
8.5
36
2
Mash
7% - Biscuit Malt - BE
0.75
36
23
Mash
11% - Munich Light - DE
1.25
37
6
Mash
9% - Honey - US
1
35
1
Late

Hops

Hallertau
1.2
Pellet
Boil
60 min(s)
4.5
18.1
Saaz
0.25
Pellet
Boil
15 min(s)
3.8
1.6
GR hersbrucker
0.5
Pellet
Boil
5 min(s)
1.4
0.5

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @150f

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

palmdale blondale
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 214 per 12oz Calories
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